SIRII+Doc

Course Organization 1. The instructor’s explanation of course requirements 2. The instructor’s way of summarizing or emphasizing important points in class. Communication 3. The instructor’s ability to make clear and understandable presentations 4. The instructor’s use of examples of illustrations to clarify course material 5. The instructor’s use of challenging questions or problems Faculty/Student Interaction 6. The instructor’s helpfulness and responsiveness to students 7. The instructor’s concern for student progress. 8. The availability of extra help for this class (taking into account the size of the class). 9. My individual interaction with the professor contributed to my success in this course Assignments, Exam, and Grading 10. The clarity of exam questions 11. The exams’ coverage of important aspects of the course 12. The helpfulness of assignments in understanding course material Supplementary Instructional Methods 13. Assigned projects in which students worked together 14. Course journals or logs required of students 15. Instructors use of computers as aids in instruction 16. The use of mobile technology had a positive effect on my overall achievement in this class, Course Outcomes 17. My learning increased in this course 18. I made progress toward achieving course objectives 19. The course content was delivered in a way that contributed to my learning of the material. 20. This course actively involved me in what I was learning Student Effort/Involvement 21. I studied and put effort into this course 22. The effort I put into this course helped me feel more involved with the other students in the course 23. I was challenged by this course Course Difficulty, Work Load, and Pace 24. For my preparation and ability, the level of difficulty of this course was 25. The work load for this course in relation to other courses of equal credit was Overall Evaluation 26. Rate the quality of the course as it contributed to your learning (try to set aside your feelings about the course content) Student Information 27. Which one of the following best describes this course for you 28. What is your class level 29. What grade do you expect to receive in this course .